This recipe contains no artificial ingredients or preservatives. For that reason alone, this creamy carrot ginger salad dressing will not last as long as store-purchased. Place in an airtight ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and ...

Carrot: The iconic orange color of ginger dressing comes from a ... Process until combined, about 30 seconds. Recipe note: Refrigerate the dressing in an airtight container for up to one week.

This recipe draws inspiration from the sunny-orange flavor of green salads with carrot-ginger dressing at Japanese American restaurants. The pulpy, aromatic dressing may be the star, but a salad ...

Kale and napa cabbage meet a vivid carrot-ginger dressing in this ... Connecticut restaurant, Dressing Room, with the late actor, shares a recipe for one. Quick-pickled carrots, celery, and ...

This carrot recipe promises to be the star of the ... Finish it with a spicy citrus dressing. Carrot ginger soup is a classic for good reason. The ginger brings out the sweetness of the ...

Get the recipe: Carrot Cashew Soup With Miso and ... with a taste reminiscent of one of my all-time favorite foods: Japanese carrot-ginger dressing. I stumbled on this iteration accidentally ...

Layer with carrot strips, beets, radishes, and clementines. Scatter with almonds; drizzle with 1/3 cup dressing. Garnish with flaky sea salt. Serve salad alongside remaining dressing.