Add the carrot dressing and the remaining 1/2 cup of cilantro to the carrots and toss the salad well. Transfer to a shallow bowl and serve immediately. To make ginger juice, puree peeled and ...

Peel and mince four garlic cloves. Peel and mince a two inch section of ginger. Peel and chop five cups carrots. Remove one half cup cilantro leaves from stems and mince. In a large metal soup pot ...

So ginger, carrot, soy sauce ... From Jean Reid: Mayo, Sour Cream, Cilantro, Dry Ranch Dressing, Pickled Jalapenos, Pickled Jalapenos Juice, Lime Juice, Salt, sugar. Blend in a blender or food ...

Hetty McKinnon tosses cold buckwheat noodles in an umami-forward dressing with celery, cilantro ... and fresh vegetables with a piquant carrot-ginger dressing in this 25-minute recipe.

Instead, I’m looking at easy summer salads: crunchy greens with carrot-ginger dressing, say; corn salad with tomatoes, basil and cilantro (above); spicy watermelon salad with pineapple and lime ...

It keeps in the fridge for up to five days (minus the cilantro), and the authors ... miso soup and salad with carrot-ginger dressing.

collaborates with founder and CEO of Kitchen Crafts, Kausar Ahmed, who shares her delicious recipe for a Spicy Carrot and Ginger Soup ... then stir in cilantro, lemon zest, and a pinch of salt.

Japanese carrot-ginger dressing. I stumbled on this iteration accidentally, but I sure am glad I did because it’s going to be in regular rotation for me from now on. My original idea was to ...