Roughly chop celery, onion, carrot, and parsley by quickly and consistently rocking a mezzaluna over the vegetable mixture on a cutting board. Heat oil in a skillet over medium-low. Add vegetable ...

With fun touches like melty cheese and a savory, creamy gravy for serving, this meatloaf recipe is a standout. What is the secret to a great meatloaf? One "must" for a great meatloaf is proper ...

I was intrigued by De Laurentiis' marinara sauce, which incorporates fresh ingredients like onion, garlic, carrot, and celery ... quickly as I stirred the mixture. Once the wine had boiled ...

Steam celery and carrots. In a large pot ... Add the potatoes to the onion and butter mixture. Season with salt and pepper. Add enough of the broth to just cover the potatoes.