There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high ...

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting ... Jean-Georges Vongerichten underbaked chocolate cake, giving birth to molten ...

But more than a simple carrot cake, this one becomes highly shareable and highly packable cupcakes, with a creamy, tangy, chocolatey frosting, made with milk chocolate, sour cream and cream cheese.

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp ... Wait until the cake has completely cooled before frosting between layers, top and sides. Garnish with chopped walnuts, if ...

Introduction If there’s one cake that never goes out of style, it’s carrot cake. This classic dessert brings together warm spices, sweet carrots, crushed pineapple, and crunchy walnuts, all finished ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...