This gluten-free carrot cake recipe more than lives up to the traditional version. In general, carrot cake is an excellent dessert to make gluten-free. Because the batter is dense and moist ...

You can freeze an un-iced carrot cake for up to 3 months ... Because of the high moisture content, gluten-free flour works well as a straight substitute for plain flour, and there is less ...

Is it Easter without a freaky-looking homemade cake ... and one cup gluten-free flour mix. I discovered after making it that it is still my favorite, lighter than most carrot cakes and full ...

I long thought that carrot cake was an American invention, until I found out that an early version was made by Venetian Jews in the original ghetto. This modest disc is not much to look at - apart ...