Making the soup in the pressure cooker with refrigerated buttermilk biscuits for the dumplings ... Stir in the onion, carrot and celery and cook until they’re tender, about four to five minutes.

A wholesome, hearty carrot soup made with almond butter and topped with crunchy baked almonds and paprika-flecked croûtons. Each serving provides 403 kcal, 20g protein, 40g carbohydrate (of which ...

Pour the soup into a food processor and blend to a ... well in the centre of the dry ingredients and gradually stir in the buttermilk using a wooden spoon to make a moist dough Divide the dough ...

While it is not a magical, overnight fat-melting miracle, Carrot Basil Soup has qualities that can support a healthy metabolism, better digestion and even better sleep, which indirectly supports ...