Keep your blades sharp by honing them regularly with a knife ... from damage and keep them in peak condition. The post Knife ...

A sharp knife is essential to efficiency and safety in the kitchen. Make those expensive blades last with these tips to knife care provided by Haven's Kitchen's culinary director David Mawhinney.

How often should I be sharpening my knives, anyway? And can that honing rod that’s been sitting in my knife block for years ...

A sharp kitchen knife is safer and more efficient. Learn the best techniques to keep your blades in top shape for effortless slicing and dicing. David Watsky Senior Editor / Home and Kitchen David ...

Even with a variety of chef knives, it’s essential to have the right tools to maintain them -- meaning regular sharpening is a must. Over time, even the highest-quality knife blades become dull ...

D2 steel has carved a niche for itself in the world of knife-making due to its impressive blend of wear resistance, toughness, and ability to hold an incredibly sharp edge.

I was told growing up that a dull knife was more dangerous than a sharp one. When I was a kid, it was a head-scratcher for me, but when I really started using knives on my backpacking and camping ...

The collaborators also had to consider how the sharpener could operate in remote public places with no access to a charging point. Even with its expertise around steel, knives and knife care, the team ...