Dip 1 side of each round in cardamom sugar and arrange, sugar side up, on 2 large parchment-lined baking sheets. Bake until golden brown and firm, 20-25 minutes. Transfer cookies to a wire rack ...

How should I store rose shortbread? Store the cooled Rose Cardamom Shortbread Cookies in an airtight container at room temperature. They will maintain their freshness for up to a week. If you want ...

Sprinkle chopped pistachios on top, with or without the rose petals. Store the cooled Rose Cardamom Shortbread Cookies in an ...

Orange zest and poppy seeds complement sweet, floral notes of cardamom. Southern cook Elizabeth ... us these classically crumbly, buttery shortbread cookies. Enjoy them any time of the day ...

Cookbook author Hetal Vasavada's cardamom-spiced sandwich cookies ... extra layer of earthiness to these crumbly chocolate shortbread cookies with dark rye flour. This holiday cookie recipe ...

The Scottish kind may be crisp and buttery, but the Indian Nankhatai is a cardamom imbued shortbread cookie that gives “melt in your mouth” a whole new meaning. You need it in your life STAT.

Like cardamom? You’ll find them in slice-and ... look no further than this year’s cookie project: Shortbread Cookie Animals from cookbook author and “Great British Baking Show” contestant ...

2 green cardamom pods, cracked open, seeds removed and crushed, or ⅛ teaspoon ground cardamom For the chocolate topping: 7 ounces (200 grams) dark chocolate (70% cacao) ...

With this simple shortbread recipe, you can make six different holiday cookies to share. Photographs by Mark WeinbergFood Styling by Yossy Arefi What is the single most important ingredient in a ...

Chocolate chip cookies tend to be the crowd favorite, but I think shortbread cookies deserve ... Swap Option: Add a little bit of cinnamon or cardamom to sanding sugar before sprinkling on top ...