Cardamom whole pods, seeds, or ground powder lend a distinct floral aroma and taste to items like chai and coffee, rice and curries, and a variety of baked goods. Cardamom can certainly brighten ...

Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, ...

Ideally, you want whole cardamom pods for this recipe. Ground cardamom or cardamom powder won’t be as flavorful because the essential oils lose their flavor relatively quickly after the seeds ...

Take a saucepan and heat full-fat milk on a medium flame & then bring it to a boil. Crumble paneer & once the milk is boiled, ...

(If you have ground cardamom, you can skip this step.) Crush to a powder then mix with the remaining 100g/3½oz sugar. Set aside 1½ tablespoons of this cardamom sugar for the final step.