An egg cracked into some simmering butter in the Mineral B slid around comically the way they do in those late-night nonstick ...

There’s a reason restaurants rely so heavily on carbon steel pans: They can take a beating. While some brands recommend storing the pans in paper bags to avoid rusting, you should have no ...

Carbon steel pans, a staple in restaurant kitchens, are becoming a popular cookware choice among home chefs. These versatile and durable pans go from stovetop to oven and can elevate homemade ...

Carbon steel pans can also be used on gas ... carbon steel pans are often the go-to choice for professional chefs and restaurants, and for good reason. In our tests, we found the Vollrath heated ...

Carbon steel is what the brand is best known for, though, and during testing, it was clear why Matfer Bourgeat’s most versatile pan comes so highly recommended by restaurant chefs. Not only does ...

Best overall Best less expensive Best carbon-steel pan for eggs Best unseasoned carbon-steel pan Best carbon-steel pan for searing meat Well-seasoned carbon-steel pans are restaurant-kitchen ...

Though I'll admit, my favorite carbon steel pan has survived 12 years of heavy restaurant use — worth every penny of its $85 price tag.” Longenecker recommends shopping around. “You can find ...