You'd be forgiven for mistaking cumin and caraway on the spice rack. In whole seed (or fruit) form, they're both relatively small, brown, boat-shaped pods with pale raised ridges. And their ground ...

1. Season the steak: Heat a small skillet over medium. Add caraway and cumin seeds and toast until fragrant, about 1 minute. Coarsely grind spices with a mortar and pestle or spice grinder.

A simple yet sophisticated dinner for two. To make the harissa, put the cumin, coriander, fennel and caraway seeds in a heavy-based frying pan and toast over a medium–high heat until smoking and ...

Swap the fennel for caraway, cumin or coriander; the chilli for mustard seeds and the vinegar for wine or rice vinegar. For this recipe you will need two 500ml/18fl oz sterilised jars. See Recipe ...