Pour the pumpkin filling into the pie crust, and bake for one hour ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce ...

Turtle pie can be made up to 2 days ahead and refrigerated, or frozen for up to 3 months. If frozen, allow to thaw overnight ...

Our Pecan Pie Dip a features a blend of cream cheese and Greek yogurt, swirled with homemade pecan-caramel sauce for a dreamy dessert that doubles as party fare. Blue Diamond Pecan Nut-Thins ...