This recipe combines a homemade cinnamon roll dough with an easy to make caramel pecan sauce. Once the rolls come out of the oven, the sauce is drizzled on top while they're still warm for an ooey ...

Brunch recipes tend to cross many boundaries ... but I'm kicking it up a notch by serving it with a quick caramel pecan sauce ...

This twist on the classic party recipe is just as sweet, with bananas, salted caramel, and cream cheese glaze tying it all together. First, make the salted caramel sauce. In a small saucepan ...

In her new cookbook, Where We Ate, Gabby Peyton shares her recipe for ... with the caramel sauce, covering most of the crust with a thin layer. Sprinkle with the chopped pecans.

First we’re going to make a caramel. In a 2-quart saucepan ... vanilla extract to the sugar mixture and mix well. Fold in the pecans to incorporate. Transfer the filling to the prepared pie ...

These tender and delicious pecan pie bars, from pastry chef Sarah ... Dark corn syrup has a deeper, more caramel flavor, and is also darker in color. How do you prevent the bottom crust from ...

This caramel sauce starts off dry and with the addition of cream is a great topping and accompaniment for cakes. Credit: Hardie Grant Begin this recipe by making a dry caramel (see Note).

4. Stir the eggs into the caramel mixture. With a rubber spatula, fold in the mixed nuts. Pour the mixture into the chilled pastry shell. Place the pecan halves on top of the filling in concentric ...