Traditional Sicilian cannoli is often filled with a sheep's milk ricotta, but we're going to use a deliciously easy mascarpone filling for our recipe today. Once filled, the pastries can be ...

The Balboni brothers conceived a gorgeous new king cake topped with crisp Italian pastry that doubled as brilliant social ...

Volpentesta spent months learning with her, and many more tweaking the recipe to make it his own. He ended up removing the traditional bubbles typically seen on the cannoli shell, preferring a ...