Cannoli (plural of cannolo) are a classic Italian dessert that showcase the irresistible combination of a crunchy shell and creamy filling. You can find them everywhere from specialty bakeries to ...

But perhaps their most delicious creation to date is cannoli — the crisp, tube-shaped pastries pumped full of a sweet, cream-like filling. Dine at any Italian restaurant, and you'll probably ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with chocolate chips. But what if I told you that you could get all that flavor ...

Zufi is a pastry enthusiast and owner of Cannoli Boss. Zufi will be showing how to make his classic lemon lime cannoli. This ...

“Modern’s cannoli shells are better. Very satisfying crispness. More likely to stay tubular on first few bites. Mike’s ricotta filling is better. Fresher tasting and less cloyingly sweet ...

A great cannoli is transportive — all textural contrast and creamy filling — while a bad cannoli can be incredibly disappointing. For a city full of Italian restaurants, the list of ...

But the pièce de résistance of her look was her majestic crystal-covered Kinza Winza purse in the shape of a cannoli ... crystals to mimic the cream filling. Darker crystals looked like ...

Replace the sweetened whipped cream with an 8-ounce container of thawed frozen whipped topping. If you prefer cannolis embellished with nutty pistachios, feel free to swap chopped roasted pistachios ...

and what we've found is that there are three elements we should be looking for in a perfect cannoli. Herrine: The filling should be smooth and creamy and not lumpy. Emily: Mm hmm. And furthermore ...