There are many reasons every hunter should know how to can venison ... While boiling water will never go above 212, pressurized steam will ensure the canner and contents exceed 240 degrees, hence: ...

Whether you’re a beginner or an experienced canner, water bath canning is an excellent way to embrace the joy of food preservation while ensuring safety for you and your family. The post How ...

Specifically, water bath canning uses a vessel called a water bath canner. The large, tall pot (made of aluminum of porcelain-covered steel) has a fitted lid and a stainless steel rack on the bottom.

The type of canner you need depends on the food you want to preserve. A water bath canner is used to preserve ... and see Fact Sheets #3020, Home Canning Equipment, and #3040, Canning Foods ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning ...