For this garlic dill pickle canning recipe ... Once you've gathered your supplies it's time to make your hot brine for this ...

This brine is what will preserve your pickles ... what recipe you used to can and the date will allow you to use the oldest ...

Finding the right recipe ... a spicy heat to these pickles, which also highlight classic flavors like dill and garlic. When it comes to method, these punchy pickles are canned and preserved.

Then again, I may share a recipe ... dill, and chilled brine into jars, dividing evenly. If necessary, add a bit of cold water until brine covers cucumbers. Cover and refrigerate about 24 hours ...

And Fresh Dill. Give A Quick Toss. Add In Pickle Brine, Olive Oil, Dijon, And Garlic. Mix Gently To Combine.

Never waste a jar again with these ingenious ideas. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the same way you ...