Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your ...

Peach season will soon end in Lancaster County, but don't worry - things can still be peachy around here. It's not quite like picking them fresh off the tree, but canning sure comes close. The process ...

There are many reasons every hunter should know how to can venison. Aside from preserving your game, canning venison is a great method for clearing out freezer space in anticipation of next season.