As a result, canned beef stew has been my saving grace on the nights I don't have the time to cook an entire meal. So, I decided to taste four brands of canned beef stew — Progresso, Campbell's ...

When I need some comfort food, one of my first instincts is to make a big pot of beef stew. There’s something about the rich, hearty flavors that make this dish feel like a hug in a bowl. It’s one of ...

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

There’s nothing quite like a big, warm bowl of beef stew to make you feel cozy and satisfied — especially when it’s filled ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Sprinkle with chopped parsley. The swede in this beef stew can be swapped for other root veg such as parsnips, celeriac, turnips, or even squash. You can replace the red wine with a bit more stock ...

Mary Berry's beef stew is smart enough to serve for a dinner ... or until tender. If you prefer you can cook it in a preheated oven at 150C/300F/Gas 3 (130 fan) for the same time.

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...