Canned peaches are picked in their prime—why mess with greatness (and a vegetable peeler, or weevils and pits)?

Grab your oven mitts, and let's break down the simple process of baking a comforting peach cobbler using canned peaches. Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart.

After discovering how easy it truly is to whip up a peach cobbler via this recipe, I have a feeling my summer is going to ...

Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top. Bake at 350 F for about 38 to 40 minutes. Serve warm, with a scoop of ice cream, ...

Preheat oven to 350 degrees. Put butter in 9 x 13 baking dish and place in oven to melt. Sift sugar and flour; add milk ...

I do not recommend canned peaches; they’re packed in syrup and are often too soft and mushy for cobbler. If you’re using frozen peaches, plan on about 4 cups and there’s no need to thaw them ...

A classic dessert choice, the best peach cobbler is brimming with sweet, juicy peaches under a delectable crumbly biscuit topping. This dish is ideal for summertime, when fresh peaches are perfectly ...