This homemade Southern peach cobbler recipe is the easiest way to enjoy a classic dessert that everyone will love. With simple ingredients like canned peaches, a buttery topping, and a hint of ...

These peach cobbler egg rolls wrap all the best parts of a cobbler in a crispy cinnamon-sugar shell. Can be deep-fried or air ...

While Yearwood’s cobbler is not that large, it is just as tasty. If you have some canned peaches, butter, self-rising flour, sugar, and milk, you can make Yearwood’s peach cobbler. Self-rising ...

Have you ever woken up with the thought, 'I've never made peach cobbler before. I think I'd like to do that.'? Or is that just me? It happened recently and probably had to do with the donut peaches I ...

A cobbler is a dessert consisting of sugared ... not be a sickeningly sweet concoction indistinguishable from canned peaches; rather, it should be tart and assertive. It needs only a little ...

Avoid soft peaches because the flesh may be mushy and/or stringy and your cobbler will reflect that. I do not recommend canned peaches; they’re packed in syrup and are often too soft and mushy ...

You can’t have a list of Southern desserts and not include peach cobbler. It’s just not right. But instead of using canned fruit drowned in syrup, go with fresh or frozen peaches this time around!

Durst says he'd have to actually test a cobbler to know for sure. Bottom line: When it comes to peaches, whether they're fresh, frozen or canned, "all these products contribute to a healthy diet ...