Canned sardines are an economical and nutritious addition to any diet, but you don't have to eat them straight from the can. Here are 14 ways to upgrade them.

The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

Despite fluctuations over the years, sardines are still one of the most common canned fish, and their popularity is expected to grow. Anchovies and sardines are some of our favorite fish to eat ...

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Canned sardines are a nutritious, budget-friendly superfood that supports heart health, strengthens bones, boosts immunity, ...

Canned fish is loaded with nutrients that support heart health and protect your brain from stroke. From salmon and sardines to anchovies, herring and mackerel, these fish are all packed with ...

Importers have warned that sardine supply in the Atlantic off the Moroccan coast – where around half of the world’s canned ...

The idea to combine beans and sardines into a single product came ... “People are obviously increasingly looking for protein, and canned fish is such a great protein source that you do not ...

Generally, any type of canned fish adheres to similar guidelines, including tuna, sardines, mackerel, salmon, and anchovies. However, some varieties may contain extra oils, sauces, or spices that ...