One of the things we love most about Crumb is the way its author, Isabelle, sources as many of her ingredients as possible from her own garden and the local farmers market. She then takes those fresh ...
From Aube Giroux of the Kitchen Vignettes blog: This Canadian maple syrup pie is a decadent winter treat that fills your home with the maple syrup aroma. Cube the cold butter into small pieces and ...
We love food, and we love Canada, the combination of which makes a Canadian chef. These are some of the great culinary visionaries we’d love to cross paths with in the kitchen. You know how sometimes ...
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