Poutine and maple syrup are just the beginning. Grab a napkin and pull up to this remarkable table of diverse foodways and flavors. Gail Simmons is a trained culinary expert, food writer, and ...

It all started, in a very Canadian way, eating chips (probably ketchup flavor) on a fallen log in a rushing river, while camping in Squamish, British Columbia. Recipes like arctic char pipsi ...

Grizzly Bar is similarly proud it will be able to put the spotlight on Canada. The company found the fixings for menu ...

“Obviously, [Canadian cuisine] is a lot more than poutine and maple syrup, although they’re clichés for a reason. So we embrace both,” Simmons says. “They both make appearances on the ...

Derrick grew up in a Jewish community in Winnipeg with a Jamaican nanny and a family with Ukrainian, English, Irish, Scottish ...

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Even Chinese cuisine has its own variations from region ... Aggarwal emphasizes the importance of supporting local Canadian businesses. “Just change a little bit about how you consume to be ...

A Celebration of Culture and Flavour With this collaboration, Avocados From Mexico cements its place at the heart of Canadian cuisine, proving that the world’s finest avocados have no borders.

The US president’s comments, along with the recent imposition of tariffs on Canadian goods, have sparked frustration across the country. In response, a restaurant has taken a playful jab at ...