Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. If you've got a bunch of ...

There's even a variety called Canada Red. You likely won't see much rhubarb in the southern United States as it doesn't fare well in the heat and requires colder temperatures (below 40 degrees ...

Rhubarb crowns are sometimes available in early spring at garden centers or from seed catalogs and websites. Common varieties that grow and produce well in the upper Midwest include MacDonald, crimson ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Hubbard Avenue Diner ( 7445 Hubbard Ave., Middleton) knows rhubarb is April’s star. For the rest of the month, enjoy this ...

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Canada red, Cawood delight, Glaskin’s perpetual and valentine. Rhubarb varieties vary in color and the number of seed stalks produced. Some varieties, such as valentine, are more likely to bolt ...