and spicy brown mustards — while others enjoy the smoother mouthfeel of American mustard. If you prefer the latter, you can buy ground mustard seed or grind your own to your preferred consistency. Or, ...

It wouldn't be grilling season without this zesty, tangy, sometimes spicy condiment. But what is prepared mustard—and can you make it at home ... mixture of black and brown) and made into ...

As far as condiments go, mustard is king, at least at my house. There are always at least four kinds in my refrigerator: whole grain, spicy brown ... Mustard seeds can be ground in a spice ...

Lately, I’ve been on a homemade mustard ... Black mustard can be expensive, as the seeds must be harvested by hand, hence the limited availability. Brown mustard, B. juncea, is a little more ...

The combination of spicy ... to help you make the most out of this recipe: If you don’t have access to a grill, you can also cook the sausages in a pan on the stovetop. Simply brown them on ...

Lately, I’ve been on a homemade mustard ... Black mustard can be expensive, as the seeds must be harvested by hand, hence the limited availability. Brown mustard, B. juncea, is a little more ...

spicy brown mustard, chipotle in adobo, Worcestershire sauce, brown sugar, and, of course, fresh figs or fig jam. As it heats, the sauce caramelizes into a sticky, finger-licking glaze that pairs ...