Add the chicken and cook for 10 minutes or until well-browned on both sides. Remove the chicken and let cool on a plate. Stir the soups and water into your saucepan.

This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights. Amanda Grace Johnson ...

Wild rice adds a punch of fiber to each bite and enhances the earthy flavors of the mushrooms while protein-packed chicken cooks to perfection in a creamy sauce made with milk and chicken broth.

The only thing that even comes close? Chicken and rice soup. Wild rice retains its texture and gives it a crunch that contrasts nicely against the creaminess. For a heartier version, try this bold ...

toss together arugula, watercress, sliced apple, lemon juice, and remaining 1 tablespoon oil; season with salt and pepper. Transfer chicken to plate; serve with sauce, salad, and wild rice.

Nothing says comfort food quite like a family-style meal of chicken and rice ... eight ingredients (one of which is ready-to-cook wild rice, so does that even count?). Since there are so few ...

Rice bowls are such a perfect meal prep staple, and wild rice or short-grain brown rice are great options because they don’t get quite as dry as white rice does after a day or two in the fridge.

Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. Stir in the cream and season with salt and pepper. Ladle the soup into bowls and serve.

Add the sautéed vegetables to the slow cooker with the chicken. Add the wild rice, thyme leaves and dried sage to the slow cooker. Pour in the chicken stock and water, ensuring all the ...