The folded up pizza pocket known as a calzone is best when fresh, but if it needs reheating, there is a way to make it most like it was when it was first baked.

Owners of a popular Kalamazoo pizza restaurant have created a new company aimed at DoorDash customers and online orders.

Food & Wine has the best homemade pizza and calzone recipes, plus expert lessons from pizza masters and lists of where to get the most delicious pizza around the country. Forget New York and ...

Seal the edges using your fingers or a fork. Place the calzones on baking paper and carefully transfer to the preheated baking tray or pizza stone. Cook for 15–20 minutes, or until the dough is ...

The Pepperoni P'Zone will be part of the pizza chain's $5 line-up. 17 years after they first debuted, “P’Zone” calzones are returning to Pizza Hut restaurants nationwide—just in time for ...

Make your own dough for this folded pizza recipe. Simon Rimmer serves it ... and pinch the edges to seal the four parcels. Place the calzones onto the preheated baking sheet and transfer to ...

Stadium Pepz introduces the PepZone—70% pizza with your choice of toppings, 30% calzone filled with creamy chicken fettuccine ...