This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

Using the back of your spoon, push the ganache to the edges of the cake and watch it slowly drip down the sides to form ...

Decorate the cake with crushed candies ... Adapted from “Bittersweet” by Alice Medrich. The ganache and glaze can be made up to four days in advance and refrigerated until use.

Once made, the ganache will keep in the fridge for three to four days, but will go solid, so it’s advised to use it almost immediately to decorate your cakes.

Cake-decorating tools can accumulate quickly ... In addition to or in place of buttercream, many professional cake decorators use ganache to create a strong, slow-melting sealant on the exterior ...

This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit according to the season, or switch it up for nuts or more chocolate. For this recipe, you will need a piping ...

This cake is as rich as chocolate gets, especially with the extra ganache inside. If you’re feeling fancy, you could decorate the top with some chocolate shards for that extra wow factor.

I worked in a supermarket bakery for two years, prepping treats and decorating cakes before ... used for German chocolate cakes, and even chocolate ganache. Order with the cake decorator if ...

Cicada Cakes getting ready for decoration Cicada Cake dipped in chocolate Cicada Cakes decorated The individual ... It is then covered in chocolate ganache. And absolutely no cicadas involved.