Imagine ultra-moist, fudgy layers of cocoa-rich cake sandwiching a sweet, tangy cream cheese center. It’s like the perfect ...

This is one of those cakes that practically makes itself—and the result impresses absolutely everyone. The no-bake chocolate ...

Rich but light, this dark chocolate cake is also almost flourless — and can be made gluten-free, too. It’s a one-bowl wonder that’s been shared between bakers for more than 20 years.

If you prefer a sweeter cake, use a chocolate that's around 60 percent cocoa. To make it gluten-free, use cornstarch, a gluten-free flour blend or potato starch instead of all-purpose flour.