This deeply chocolaty and uber-moist chocolate snack cake is as perfect for the 12-and-under set after school as it is for dessert following an impromptu weeknight dinner party.

While cream cheese frosting is a classic pairing, you can also use whipped cream, vanilla buttercream, or even a simple glaze for a lighter option. 2. Can I bake this in a different pan?

How to Make Cream Cheese Filled Red Velvet Bundt Cake with Cream Cheese Frosting. Preheat the oven to 350ºF. Spray a 10 cup bundt pan with cooking spray containing flour such as Baker's Joy.

1½ teaspoons baking soda. ¾ teaspoon baking powder. ¾ teaspoon kosher salt. 2 eggs. ¾ cup buttermilk. 3 tablespoons vegetable oil. 2 teaspoons vanilla extract ...

22 Birthday Cake Recipes for an Extra-Special Celebration. With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don ...

Let's face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don't forget the decorations.Best of all?

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 350°. Lightly grease sides of two 8"-diameter cake pans with unsalted butter (do not grease bottoms). Line pans with parchment ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on ...

Makes 12 cupcakes. For the cake: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 cup finely shredded carrots 1/3 cup ...

The technique. But here’s the real secret: it’s all in the method. Whip, whip, whip. You want to incorporate as much air as possible. A dense frosting won’t do your cake any favors—it ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Despite the fact that I’m a cooking editor, I don’t have much ...