A galette des rois, French for "king cake," is puff pastry filled with a ... in a bowl with a wooden spoon for 60 seconds. Here's the recipe I use, and try not to substitute out the almond extract ...

Take a plate and place a crepe on it. Spread whisky cream on it, then add a thin layer of strawberry. Repeat the same process until all the crepes are stacked. Let the layers of the strawberry crepe ...

this classic French cake is stirred together in a single bowl. The high fat content of French-style yogurt gives this cake a moist and slightly dense crumb. Serve cake slices with a dollop of ...

Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...

Whatever time of day you serve them, you’ll love the simplicity of these six-ingredient French cookies. The cookies are a variation on a Mexican wedding cookie and Russian tea cakes recipe.

The French galette des rois, which translates to ‘kings’ cake,’ is one of my personal favorites thanks to its dense, frangipane-filled center and flaky puff pastry dough. Mardi Gras festival ...