And then there are such time-honored Tu Bishvat treats as compotes of apricots and prunes, cakes studded with fruits and nuts and bar cookies with raisins ... Bake until the cake is golden ...

These vegan carrot cake cookies are basically mini carrot ... Made with carrots, oats, whole wheat flour, raisins, and ...

2. Mix Dry Ingredients. In a small bowl, whisk together the flour, oats, cinnamon, baking soda, salt, and cornstarch.Set aside. 3. Cream Butter & Sugars. In a medium bowl, beat the softened butter ...

½ pound unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces. 8 ounces cream cheese, chilled and cut into 1/2-inch chunks ...

7. To make the topping, combine the remaining raisins with the walnuts, sugar, coconut and cinnamon in a small bowl and mix well. Evenly sprinkle the topping on the cake and bake for 60 to 90 ...

Mix pure canned pumpkin puree with cinnamon, ginger, and nutmeg, all-purpose and whole-wheat flours, brown sugar, raisins, dates, and walnuts ... inserted into the cake will be clean when you ...

Heat the oven to 350 degrees. In a large bowl, combine cake mix, oil and eggs. Fold in chocolate chips and nuts. Drop by teaspoonful on lightly greased cookie sheets.