A beautifully decorated cake adorned with a sleek black ribbon and elegant white icing, topped with an assortment of fresh, ...

Using a spatula, butter knife, or offset spatula, smooth half the cake with chocolate icing and the other half with vanilla. Let icing set before storing. Make the vanilla icing: Smooth the butter ...

Bake in preheated oven 25 minutes or until cake tester comes out clean. Remove from oven and cool in pans on rack before icing. While cake bakes, make icing: Mix milk with flour in a small ...

Thus our own black and white, rather than being inspired ... and the chocolate is more profuse than the vanilla. The cake is plain, suggesting that the frosting is the cookie's raison d'être.

Rose Mancini makes lots of cakes ... cake.Creole Black Forest cake Makes 10 to 12 servings 1 18.25-ounce box chocolate cake mix 1 21-ounce can cherry pie filling 1 10-ounce can chocolate frosting ...

Frost sides and top of cake with White Mountain Frosting. As soon as you finish frosting, lightly press some of the coconut onto the sides and sprinkle the top with remaining coconut. 1.