For the yellow cake, Barzizza used a box of Duncan Hines yellow cake mix and added to it 3 eggs, 1/2 cup oil, 1 cup water and a small package of vanilla pudding mix. "We probably used 2 cups of ...

Instructions. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a large mixing bowl, ...

Directions. Bake yellow cake according to your recipe. Note: Most readers remember this was a 4-layer cake. Make filling: Mix pineapple and pudding mix and let thicken for 5 minutes.

Set 1 cake layer, bottom side up, on a serving plate. Use an offset spatula to spread about 1 cup of the frosting on top. Set the remaining cake layer, right side up, on top.

1 can nonstick cooking spray; 1 roll parchment paper; 1/3 cup plus 1 teaspoon The Original Donut Shop® Coffee Regular, room temperature ; 1 cup coconut oil ...

To make the Mocha Frosting: Using a handheld or stand mixer, beat the shortening until smooth. With the mixer running on low, add powdered sugar and vanilla, and beat to incorporate.