Inject ¼ cup (2 ounces) marinade into each leg and thigh. Sprinkle turkey generously with Cajun Seasoning, completely coating the outside of the turkey and inside of the cavity. Place turkey ...

Remove turkey from marinade, remove vegetables from cavities and drain excess liquid. Sprinkle generously with Cajun poultry seasoning. Using two forks or holding turkey by legs, lower carefully ...

As Andrea Valdez wrote in 2010, the deep-fried ... out the turkey, and mark the waterline. To create the seasoning, melt 8 tablespoons of butter in a pan with 1 tablespoon of Cajun spice blend.

Smoky Ribs BBQ tee shirts available here: <a href="https://teespring.com/en-GB/stores/sm..">https://teespring.com/en-GB/stores/sm..</a>. In this video, I show you a ...

The subject is Deep-Fried Turkey ... the juices of the turkey as it cooks, and bakes the skin to a mouth-watering crisp. Some like to add a spice rub and use an injectable marinade that adds ...

Deep-frying requires ... dressing spiked with Cajun seasonings and fried them. But it was Dale Curry, a food editor at The Times-Picayune of New Orleans, who took fried turkey from small-town ...

No, this isn't a Guy Fieri fever dream. The national popularization of deep-fried turkey was "part of the Cajun cooking craze that started in the late '70s," says Rodgers. He says that butane ...

Justin Wilson, the great Cajun culinary philosopher ... and from there, the fried turkey exploded on the national scene. Deep-frying does produce a moist turkey with lots of flavor, crispy ...