There's also Nashville's famously hot and tangy chicken, fluffy coastal buttermilk biscuits, Cajun and ... add catfish, coleslaw, and remoulade to the brioche buns and serve.

Michael King is trying to do a little something different with his new restaurant in Pearl River, Cajun ... cake served on top of jambalaya and topped with shrimp creole) and the catfish Chelsey ...

You’d think it would be best to avoid crispy fish because it would involve deep-frying, but this recipe for baked catfish po’boys with Cajun remoulade ... piece of bread. Serve immediately.

Make the Cajun ... the cooked catfish fillets and mashed potatoes between 2 plates. Top fillets with some of the slaw (you may have extra slaw). Garnish with remaining parsley. Serve with any ...

Chef Mark Abernathy Loca Luna & Red Door 1 1/2 lbs of American catfish filets remove any dark meat 1 - 2 tablespoons Cajun seasoning ... in a 425 degree F oven. To serve, spoon a dollop of the ...

until ready to serve. Whisk together eggs and hot sauce in a wide shallow dish. Stir in fish strips and let stand at room temperature at least 10 minutes. Stir together cornmeal, salt, and Cajun ...