These Cajun deviled eggs and shrimp combine creamy egg filling ... I’ve found you can boil and peel the eggs a day or two before. Make the filling and store it separately in a ziploc bag.

Sprinkle over the Cajun spice mix, a pinch of salt and the spinach. Cook, stirring, for 1 minute or until the spinach has wilted. Add another 6 sprays of oil to the pan. Pour in the egg mixture ...