Heat up cooking oil in a nonstick skillet over medium-high heat. Once the oil is sizzling hot, add the chicken breast and ...

A Caesar salad feels at home almost anywhere ... “There’s umami from the anchovies, the mustard is a little tart, the lemon is acidic, more umami from the Parmesan. It’s classic and balanced.” ...

(I see you Caesar salad. And taco salad. And kale salad.) This recipe does right by this classic pairing by infusing both the chicken marinade and tahini dressing with herby, tangy flavor from za’atar ...

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder, pepper, and salt and blend until completely smooth. It is a thick ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Asparagus is undeniably one of the most beloved spring vegetables, with its tender, earthy flavor and versatility in the ...

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.

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