Chicken cacciatore is the perfect candidate for a slow-cooker meal because it only improves with time. The long cook time gives the aromatic veggies and herbs a chance to meld together ...

About Chicken Cacciatore: Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the ...

Rooted in Italian tradition, chicken cacciatore—meaning “hunter-style”—was originally a rustic dish made with whatever was on ...

Who says humble can't be extraordinary? This chicken cacciatore meatball sub takes rustic comfort food to new heights — bold, ...

Preheat the oven to 200C/180C Fan/Gas 6. Season the chicken with salt and pepper and dust with flour. Heat the olive oil in an ovenproof casserole over a medium heat and colour the chicken on all ...

This traditional chicken stew is rich and full flavoured, with classic Italian ingredients such as the herbs and olives. Adding lots of vegetables means only a small amount of meat is needed per ...

Garnish with freshly grated Parmigiano-Reggiano and more fresh basil leaves. "Sheet-pan chicken cacciatore is the perfect balance of hearty, flavorful and easy. With the chicken roasting away ...