Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

With no plans to use it in the near future, I always wondered if I could freeze cabbage so I could use it later. Turns out it ...

From Red Cabbage to Turmeric, These Ingredients Double as Brilliant Natural Food Coloring Use pantry staples to tint frostings, doughs, and more — no additives required.

First make your red cabbage juice by simply boiling a head of cabbage in some water. While we wouldn’t recommend drinking it, it does have pretty cool color changing properties.

This type of cabbage gets its purple-reddish color from the plant compound anthocyanin and the acidity level of the soil where it’s grown. Like most colorful vegetables, it has many health benefits.

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes and safety. I love the wide range of pigments and the artisan look I can ...