If you're a fan of crunchy, savory snacks, homemade pork rinds (chicharrón) are an absolute must-try! These golden, cri ...

Rich pork rinds and flavorful salsa team up for a deliciously simple weeknight dinner in this recipe for Tacos de Chicharrón. Pork rinds combined with your favorite salsa create a delightful dish ...

In this recipe, the packaged pork rind snacks available in any supermarket will work well. While it can take hours for a stew’s character to fully develop, this one offers up real gusto in under ...

Make the tacos . In a large skillet, combine the chicharrones and water and cook over moderately high heat, stirring, until the chicharrones start to soften and the water is absorbed, 3 to 5 minutes.

I hope you give this recipe a try. Chicharron Tacos. 4 ounce of chicharrones, or pork rinds. 1 large white onion. 1 1/4 pounds tomatillos, peeled, washed, and dried. 3-4 cloves of garlic.

Chicharron isn't just pork rinds or cracklings. It’s one of Mexico’s most versatile foods, eaten alone, in tacos, in stews or in soup. Here's where to find ...