If you're a fan of crunchy, savory snacks, homemade pork rinds (chicharrón) are an absolute must-try! These golden, cri ...

Rich pork rinds and flavorful salsa team up for a deliciously simple weeknight dinner in this recipe for Tacos de Chicharrón. Pork rinds combined with your favorite salsa create a delightful dish ...

I hope you give this recipe a try. Chicharron Tacos. 4 ounce of chicharrones, or pork rinds. 1 large white onion. 1 1/4 pounds tomatillos, peeled, washed, and dried. 3-4 cloves of garlic.

In this recipe, the packaged pork rind snacks available in any supermarket will work well. While it can take hours for a stew’s character to fully develop, this one offers up real gusto in under ...

Pork rinds are a snack made from deep-fried pig skin. They’re also known as chicharrones. Pork rinds have long been staples at gas stations and convenience stores, but you can now also find them ...

Chicharron isn't just pork rinds or cracklings. It’s one of Mexico’s most versatile foods, eaten alone, in tacos, in stews or in soup. Here's where to find ...