Cube steak is traditionally used to craft the classic dish, country fried steak. According to an expert, there are many more ...

Chicken-fried elk steak is buttermilk-marinated, double-dredged and fried to perfection. Now that's how Wyoming makes comfort ...

“The reason this is called chicken fried steak is it has a breading on it that resembles fried chicken,” she explains. “It’s kind of confusing to people who aren’t familiar with the ...

Is it poultry or beef? And did a chicken fry this steak? Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy ...

San Antonio restaurateur Cappy Lawton has been in the food and beverage business since the 1970s, and he loves a good chicken-fried steak. “It’s one of those dishes that incorporates Southern ...

Breading was greasy and patchy. Overall, not bad. But not good enough to shine standing alone. “Cowboy-style” is the way to go here. A common description of chicken-fried steak is that it’s ...

Chicken fried steak is traditionally all about tenderized steak that's been breaded and fried (or pan fried in the case of country fried steak). While it's largely considered a classic dish of the ...