Classic blondies get a boost with brown butter, which takes only a few extra minutes, and imparts a deep butterscotch flavor to the squares. When you melt the butter, cut it into small cubes first ...

Blondies are considered brownies without chocolate and have a butterscotch or caramel ... those solids turn brown. Well, ...

Make the blondies: Preheat oven to 350°F ... In a large bowl, mix together the melted butter and brown sugar. Add the egg and vanilla, and mix until combined. Add the flour mixture a little ...

Chocolate lovers may think of blondies as wimpy brownies but they do have their own sweet integrity. The combination of butter and brown sugar gives them a rich butterscotch taste, and the mixture ...

With the addition of browned butter, toasted nuts and pure vanilla, the blondie may ... cookbook. (Butterscotch is used to describe the flavor that's achieved when brown sugar and butter are ...

Preheat the oven to 350 F. Line a half-sheet pan (13x18 inches) with aluminum foil and grease foil with butter or cooking spray. Butterscotch Brownies With Brown Sugar Butter Icing are so rich ...

Melt butter, stirring, in skillet over medium heat until browned bits form at bottom of pan, 7-8 minutes. Transfer to a bowl, add brown sugar ... of pan to release blondie. Using parchment ...

Blondies are a type of baked ... The secret of butterscotch lies in its ingredients: brown sugar and real butter. When these two simple elements meet over gentle heat, they create deep caramel ...

Brown butter, caramelized brown sugar and Scotch whisky flavor this pecan butterscotch sauce, which is great drizzled over a slice of pumpkin pie. It also works well as a topping for ice cream ...