Transfer the pasta to a bowl, sprinkle with the parsley and serve right away. When the temperatures dip in the fall, it’s time to make this easy butternut squash and sausage pasta. It features a ...

This tiny extra step creates a bit of starchiness in the sauce that makes it cling better to the pasta, which ups the ante on the whole experience. In this recipe, roasted butternut squash first ...

Return the pasta to the pot. Add the sausage and melted butter and gradually stir in the cooking water over moderate heat. Gently fold in the squash, pecans and the 1/4 cup of cheese. Season with ...

Pasta dishes don’t have to swim in sauce to bring flavor to the plate. This recipe relies on its ingredients and simple sauce for fab flavor. This Sunday dinner recipe for pasta with butternut ...

Sausage stuffed butternut Squash is a comforting ... which added lots of flavor and gave the squash a bit of a kick. You can use Italian sausage or any spicy sausage that you like.

Top with parmesan in bowls and serve. Creamy Roasted Butternut Squash Pasta with Sausage and Spinach This is a recipe by Julia’s Album that I found on Pinterest but quickly became a fall staple ...

Savor the delicious combination of Gratin Butternut Squash, Cauliflower, and tender Orzo Pasta in this irresistible ... Inspired by my French and Italian heritage, I work with other chefs ...

In a small glass, combine the cornstarch and 1 tablespoon water, then stir into the squash and sausage mixture. Cook, stirring constantly, until thickened, about 2 minutes. Add the pasta ...

breaking up the sausage with a spoon, until lightly browned and cooked through. Return the squash to the skillet. 2. Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente.