Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, owner Claire Ptak of East London’s ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat the oven to 350°F. Grease a 9″ x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...

Whether bread-making is still your go-to Sunday activity, or you’re craving a new, sweet loaf to munch on at brunch, Rachael Ray has you covered with this unique and tasty loaf cake recipe. On Oct. 15 ...

Now here’s a timely recipe, if ever I did see one. It’s a must-make Irish soda bread sent along by longtime Forum friend Rosemary Barrett over there in Freeland. “I make this quite often,” she says, ...

Once my parents were finally settled into assisted living and we knew for certain they were never going back to their house again, my sister and I began the daunting task of decluttering it. The ...

Did you know December is National Pear Month? Pears are a traditional fruit around the holidays and can be found in many recipes from tarte Tatin to trifles. Your family and friends will love this ...