There are many reasons why someone might opt for a mocktail instead of a cocktail during happy hour. This blue butterfly pea flower mocktail recipe from The Institute of Culinary Education’s (ICE) ...

Brewing a cup of butterfly pea flower tea, made from a Southeast Asian ... Squeeze in lemon, and it transforms into a rich violet. We first knew about the tea when we tried the psychedelic Mood ...

As mentioned, butterfly pea flowers are rich in anthocyanins ... changing its color from blue to violet. To enjoy a refreshing glass of blue tea on a hot summer day, simply let the tea cool ...

Butterfly pea flower makes sense as a refreshing spa beverage (I was once served a glass following massages in Thailand) because it has bonafide beauty benefits thanks to all of those antioxidants ...

It is characterized by five petals, a butterfly shape, and shades of blue. Violet leaves and flowers are edible. The leaves taste like lettuce or sweet peas, making them great additions to a salad.

And “people actively seek out plants with blue flowers to ... the naturally blue butterfly pea plant (Clitoria ternatea) was enough. Anthocyanins can turn petals red, violet or blue, depending ...