Add the roasted veggies to the sauce, tossing to coat ... Enhance the natural flavors of this vegetable medley. Butter or Olive Oil: Used to saute the aromatics. Garlic: Adds a bold, savory ...

I love this sauce most on green vegetables - especially ... It's an easy combination of browned butter and vegetarian oyster sauce. The resulting medley ends up with enough body to cling ...

It’s the kind of adaptable sauce that will go well with any vegetable (or non-vegetable ... which fed three of us — melt 3 tablespoons butter in a skillet or small saucepan over medium ...

6) In a sauté pan, place half stick of butter, place in your shallots and sweat over med-low heat. Next add peppers and continue to sweat for two minutes. 7) Add your other vegetables ...