This sour cream pecan pound cake is moist, rich, and layered with nutty complexity. Toasted pecans run through every bite, while the brown butter adds depth and a hint of caramel warmth. The sour ...

Butter Pecan Pound Cake A classic Southern dessert with rich butter flavor, brown sugar sweetness, and crunchy toasted pecans. There’s something undeniably comforting about a good Butter Pecan Pound ...

If you’ve ever had a piece of subpar pound cake ... butter captures and holds these pockets, so there really is no substitute. (Well, except for coconut oil, which performs similarly. This ...

The original recipe was made using one pound ... Sour cream (and plenty of butter) keeps this pound cake nice and moist for several days. It’s delicious on its own, but even better with a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... to make this moist, tender pound cake that's equally ...

But among these Southern delights, none quite match the indulgence of old-fashioned butter cake. This isn't your typical pound cake recipe — its light, moist texture, golden crust and buttery ...

Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake. 1-1/2 cups (339 g) unsalted butter, room temperature 3 cups (600 g ...

This Bundt cake recipe comes from Vallery Lomas’s debut cookbook, “Life Is What You Bake It,” and “has a tight crumb, like a pound cake, but it’s moist and full of flavor from the ...

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire ... good use with our staff-favoriteChocolate Coconut Pound Cake recipe. Preheat oven to 325°. Butter an 8x4” ...