Members Choice! This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a ...

Butter is the backbone of this pound cake recipe. It provides richness, flavor, and a tender crumb. Make sure to use unsalted butter, as it allows you to control the salt content in the cake.

In its simplest form, the base of this recipe is a classic pound cake with all the usual suspects (butter, sugar ... the cake is plenty moist. Just take care to not overmix the batter when ...

In the South, pound cake ... out beautifully and moist.” You’ll find the usual ingredients in her recipe: flour (Ina specifies cake flour, not all-purpose), salt, butter, sugar, eggs, and ...

Pound cakes are typically characterized by their tight crumb and buttery flavor. The sour cream enhances these qualities while also making the cake noticeably lighter, loftier, and moist for days ...